Cauliflower and almonds are a food match made in heaven. Try this celestial combination for yourself in Chef Jennifer Stack’s Cauliflower Almond Soup.
During chips-and-dip season, embrace new flavors – and nutrients
Gone are the days of boring carrot sticks and frozen carrot rounds! Sweet, savory and salty, these Parmesan Carrot Fries are fun to eat and a yummy side dish to roasted chicken, grilled beef OR black bean burgers, or baked pork chops.
Veganuary = eating vegan for the entire month of January.
Although the texture of canned spinach differs greatly from fresh, there are still many uses for it in recipes. This page contains recipes using canned spinach.
Source: Recipes Using Canned Spinach
Meal planning is a great way to add structure and help your week run smoother. You don’t have to do it all — just a few things to make life a little easier.
These pancakes will delight your taste buds, fill your belly and fuel you all morning long! This recipe, developed by Stone Soup blogger Anne Danahy, MS, RDN, is packed with protein and lots of low-glycemic ingredients. Make a double batch and keep some in the freezer for an easy, grab-and-go breakfast or snack.
fairlife’s patented cold filtration process filters natural milk to increase protein and calcium and decrease lactose and sugar. #BelieveInBetter
Source: fairlife® | Ultra-Filtered Milk
While the world is, indeed, full of foods that do not mix all that well with diabetes management, there are many things you can do to create a great meal at any restaurant. I say this because with both type 1 diabetes and celiac disease, my options appear to be pretty limited, but I guarantee you when I enter a restaurant, I can create a great meal anywhere (well, anywhere that serves real whole food, which automatically eliminates any fast food restaurant).
America, Let’s Do Lunch is a program that matches volunteers with the growing needs among our senior population, especially those 85 and older. A program of Meals on Wheels, America Let’s Do Lunch needs YOU to volunteer!
Source: America, Let’s Do Lunch