The Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Make it even lighter by serving it over riced cauliflower instead of rice.
Course Entree, Main Course
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
1lbtop sirloin steak boneless
4cupsassorted fresh vegetables: sugar snap peas, broccoli florets, red and yellow bell pepper, onion and green onion
1/4cuplight soy sauce
1/2tspcrushed red pepper flakes
1-2pktsSplenda or Stevia brand sweetener
2cupshot cooked rice
2tbspunsalted dry-roasted peanuts (optional)
Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
In a measuring cup, combine soy sauce, 1/4 cup water, ground ginger, Stevia, and red pepper flakes. Mix well.
Return all beef and vegetables to pan. Add contents of measuring cup and heat through. Serve over rice or riced cauliflower. Sprinkle with peanuts, if desired.