Banana-Carrot Bread

Delicious Carrot-Banana Bread.

Course Breads, Grains, and Cereals, Carbohydrate Foods

Cuisine Dairy Free, Diabetes Friendly, High Calorie, Lacto-Ovo Vegetarian, Low Saturated Fat, Soy Free, Vegetarian with Eggs

Keyword banana, carrot, fruit, Vegetable

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 330kcal

Preheat oven to 350°F. In large bowl, mash bananas and add brown sugar, agave, egg, canola oil, and vanilla extract. In a separate bowl, sift flour, baking powder and salt. Add cinnamon and nutmeg. Add dry ingredients to the mashed banana mixture and combine. It does not have to be completely combined. Stir in carrots and pecans. Spread batter into oiled or lined loaf pan and top with additional pecans. Bake for 60 minutes. Serve warm.

Carrot Cake Banana Bread