Delicious oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
Course Breads, Grains, and Cereals, Breakfast, Carbohydrate Foods
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
3 1/2cupsplain or vanilla soy milk
2cups rolled oats
1/4cuppure maple syrup
1/3cupsweetened flaked coconut
1/3 cupchopped walnuts
1(8 ounce) container plain yogurt (optional)
Pour the milk and salt into a saucepan, and bring to a boil. Stir in the oats, maple syrup, raisins, and cranberries. Return to a boil, then reduce heat to medium. Cook for 5 minutes. Stir in walnuts and coconut, and let stand until it reaches your desired thickness. Spoon into serving bowls, and top with yogurt and honey, if desired.