Delicious oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
Course Breads, Grains, and Cereals, Breakfast, Carbohydrate Foods
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
3 1/2cupsplain or vanilla soy milk
2cups rolled oats
1/4cuppure maple syrup
1/3cupsweetened flaked coconut
1/3 cupchopped walnuts
1(8 ounce) container plain yogurt (optional)
Pour the milk and salt into a saucepan, and bring to a boil. Stir in the oats, maple syrup, raisins, and cranberries. Return to a boil, then reduce heat to medium. Cook for 5 minutes. Stir in walnuts and coconut, and let stand until it reaches your desired thickness. Spoon into serving bowls, and top with yogurt and honey, if desired.