Cranberry Bread

Course Breakfast, Brunch, dessert
Servings 10
Calories 214kcal


  • 1 1/2 cups fresh cranberries
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 tsp  baking powder
  • 1/2 tsp baking soda
  • 1 large egg
  • 1/2 cranberry juice or apple juice
  • 1 tsp orange zest
  • 2 tbsp margarine
  • 1/4 cup chopped walnuts
  • 2 tbsp hot water


  • Cut each cranberry in half and reserve.
  • Preheat the oven to 350° F. Grease a loaf pan and line with waxed paper. Grease wax paper. Set aside.
  • Sift the flour, sugar, baking powder and baking soda together in a large bowl.
  • In a separate bowl mix the juice, orange zest, melted margarine and beaten egg. Add to the flour mixture and stir just until flour is combined.
  • Mix in the cranberries and walnuts. Stir in hot water.
  • Place batter in a prepared loaf pan and bake 1 hour and 10 minutes. Test by poking a toothpick into bread; if it comes out clean the bread is done. 
  • Cool loaf in the pan for 10 minutes, then remove and cool on a wire rack. Cut into 10 slices.


Serving: 1slice | Calories: 214kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Cholesterol: 21mg | Sodium: 143mg | Potassium: 85mg | Fiber: 1g | Calcium: 42mg | Phosphorus: 58mg

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