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You shouldn't miss this easy-to-make recipe if you are into crispy foods.
Servings 5
Calories 185kcal
Equipment
- 1 parchment paper
- 1 mandoline
- 12×17 inch rimmed baking sheet
Ingredients
- 2 pcs small white onions sliced into 1/4-inch thick rings
- 7 ounces Parmesan cheese shredded
- 1/2 tablespoon olive oil extra virgin
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon paprika
Instructions
- Preheat your oven to 400°F (200°C). Prepare a rimmed baking sheet (12×17 inches) by lining it with parchment paper.
- Spread the shredded Parmesan evenly across the sheet to form a thin layer.
- Arrange the onion rings on top of the cheese, ensuring they are placed side by side without overlapping.
- Lightly brush the tops of the onion rings with olive oil.
- Sprinkle the onion rings with salt, garlic powder, and paprika for seasoning.
- Bake for approximately 18 minutes, or until the cheese is golden and crispy.
- Remove the baking sheet from the oven and let the dish cool for 10-15 minutes before breaking it into portions to serve.
- Store any remaining pieces in an airtight container in the refrigerator.
Video
Notes
You can add more garlic powder and paprika to taste, though this might slightly affect the nutrient value per serving.
Nutrition
Serving: 1slice | Calories: 185kcal | Carbohydrates: 6g | Protein: 16g | Fat: 12g | Saturated Fat: 7g | Sodium: 918mg | Potassium: 134mg | Fiber: 1g | Calcium: 128mg | Iron: 0.1mg | Phosphorus: 312mg
