This is so easy to make, healthy and delicious. Serve to guests and everyone will rave!
Prep Time 15minutes
Total Time 30minutes
1large head kale, stemmed, leaves cut into bite-size pieces
1/3cupextra-virgin olive oil
1/4cupslivered raw almonds
coarse sea salt to taste
Place kale in a large bowl. Drizzle balsamic vinegar, olive oil, and lemon juice over the top; toss to coat. Add almonds and salt; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, 15 to 30 minutes.