This is so easy to make, healthy and delicious. Serve to guests and everyone will rave!
Prep Time 15 minutesminutes
refrigerate 15 minutesminutes
Total Time 30 minutesminutes
1large head kale, stemmed, leaves cut into bite-size pieces
1/3cupextra-virgin olive oil
1/4cupslivered raw almonds
coarse sea salt to taste
Place kale in a large bowl. Drizzle balsamic vinegar, olive oil, and lemon juice over the top; toss to coat. Add almonds and salt; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, 15 to 30 minutes.