Fresh fruit provides the human body with antioxidants to fight free radicals. You can enjoy this easy recipe, worry-free.

Course dessert, Fruit, Snack

Cuisine High Fiber, Low Saturated Fat (cholesterol lowering)

Keyword banana, fruit

Servings

Calories 130.5kcal

Thoroughly rinse all the fruits under running water.
Peel the orange, banana, and apple. Remove the seeds and core from the apple, peach, and pear.
Dice the orange, banana, apple, peach, pear, and pineapple slices into bite-sized pieces.
Slice the strawberries into halves or quarters, depending on their size.
In a large mixing bowl, gently combine all the cut fruits to ensure even distribution.
Optionally, squeeze a little lemon juice over the mixture to prevent browning.
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled for a refreshing and nutritious treat!

If you enjoy sweets, you can add 2 tablespoons of honey.

Fruit Salad