Name: Greek Zoodle Salad
Prep time: 15 min
Total time: 25 min
Ingredients: 2 zucchini; 1/4 English cucumber, chopped; 10 cherry tomatoes or more to taste; 10 pitted kalamata olives, halved, or you can use black or green olives if you prefer; 1/4 cup thinly sliced red onion; 2 oz crumbled reduced-fat feta cheese; 2 tbsp Bertolli extra-virgin olive oil; 2 tbsp fresh lemon juice; 1 tsp Italian seasoning; salt and ground black pepper to taste

Zucchini noodles are becoming quite popular and this is a great combination of zoodles and Greek salad!

Course Appetizer, Entree, Main Course, Salad

Prep Time 15

refrigerate 10

Total Time 25

Servings

Calories 147kcal

Equipment

spiralizer

Ingredients

2 zucchini
1/4 English cucumber, chopped
10 cherry tomatoes or more to taste
10 pitted kalamata olives, halved, or you can use black or green olives if you prefer
1/4 cup thinly sliced red onion
2 oz crumbled reduced-fat feta cheese
2 tbsp Bertolli extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp Italian seasoning
salt and ground black pepper to taste

Instructions

Using a spiralizing tool cut the zucchini into strands. Placethe strands in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
Whisk olive oil, lemon juice, Italian seasoning, salt, and pepper together in a bowl until dressing is smooth; pour over salad and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.

Nutrition

Primary

Greek Zoodle Salad

Equipment

Ingredients

Instructions

Nutrition

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