Patriot Pie

Course dessert
Servings 8
Calories 237kcal

Ingredients

  • 8 oz whipped low-fat cream cheese
  • 1/2 cup low-sugar red raspberry preserves
  • 3 cups  Reddi-Wip® dairy whipped topping
  • 1 prepared graham cracker crust, 9" size
  • 1 cup fresh blueberries
  • 1 1/2 cups  fresh raspberries

Instructions

  • To make filling, beat whipped cream cheese and preserves until smooth with an electric mixer on medium speed.
  • Fold whipped topping into cream cheese mixture.
  • Spread filling evenly over the bottom of the graham cracker crust.
  • Chill at least 30 minutes in the refrigerator or freezer.
  • Before serving arrange blueberries around outer ring of pie. Layer raspberries around inner ring of pie.
  • Finish decorating with a dollop of whipped topping in the center and a raspberry or strawberry on top.

Nutrition

Calories: 237kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Cholesterol: 19mg | Sodium: 220mg | Potassium: 162mg | Fiber: 3g | Calcium: 75mg | Phosphorus: 91mg

About the Author

Author -

NutriScape Downloads Staff

Our recipe webmaster has contributed this recipe as one of the original recipes for the site. Enjoy!

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