Popcorn with Sugar and Spice

Course Snack
Servings 4
Calories 120kcal


  • 8 cups air-popped popcorn
  • 2 tbsp unsalted butter
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg


  • Heat the butter, sugar, cinnamon and nutmeg on the stove in a saucepan until butter melts and sugar dissolves. If preferred, microwave the ingredients in a microwave-safe bowl. Be careful not to burn the butter.
  • Drizzle spiced butter mixture over popped popcorn; mix well. Serve immediately for best results.


Serving: 2cups | Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Cholesterol: 16mg | Sodium: 2mg | Potassium: 56mg | Fiber: 3g | Calcium: 6mg | Phosphorus: 60mg

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