Pork Chops with Spiced Apples

Course Entree, Main Course
Servings 4
Calories 306kcal


  • 1 lb  pork chops
  • 2 tbsp butter
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 2 medium tart apples


  • Preheat oven to broil. Peel, core, and slice apples.
  • Broil pork chops in the oven, 4 to 5 minutes on each side.
  • While pork chops are cooking, melt butter in skillet and stir in brown sugar, salt, pepper, nutmeg, cinnamon and apples.
  • Cover and cook until apples are tender and sauce begins to thicken.
  • Spoon sauce over cooked chops and serve.


Serving Size: 1 pork chop, apples and sauce

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