- 1 lb pork chops
- 2 tbsp butter
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 2 medium tart apples
- Preheat oven to broil. Peel, core, and slice apples.
- Broil pork chops in the oven, 4 to 5 minutes on each side.
- While pork chops are cooking, melt butter in skillet and stir in brown sugar, salt, pepper, nutmeg, cinnamon and apples.
- Cover and cook until apples are tender and sauce begins to thicken.
- Spoon sauce over cooked chops and serve.