Shashlik (Shish Kebab)

Course Main Course
Servings 6
Calories 358kcal

Ingredients

  • 1/2 cup distilled white vinegar
  • 1/2 cup canola oil
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp oregano
  • 1 1/2 lbs  beef sirloin
  • 2 medium onions
  • 2 green bell peppers
  • 1  red bell pepper

Instructions

  • Combine the vinegar, oil, pepper, garlic powder and oregano to make a marinade.
  • Cut the beef into 1-1/2" cubes. Cut the onions into quarters; cut the bell peppers into 1-1/2" squares.
  • Place the meat and vegetables in a covered container and marinate for at least 30 minutes.
  • Load the skewers, alternating with meat and vegetables.
  • Grill kebabs over medium heat for 10 to 30 minutes, depending on desired degree of doneness.

Nutrition

Serving: 1kebab | Calories: 358kcal | Carbohydrates: 5g | Protein: 26g | Fat: 26g | Cholesterol: 80mg | Sodium: 60mg | Potassium: 458mg | Fiber: 1g | Calcium: 25mg | Phosphorus: 217mg

About the Author

Author -

NutriScape Downloads Staff

Our recipe webmaster has contributed this recipe as one of the original recipes for the site. Enjoy!

Tags: , ,

Related Posts