Spinach & Cottage Cheese Egg Bites

Preheat your oven to 375℉ (190℃). Line a large baking sheet with parchment paper.

Blend the cottage cheese in a food processor until it reaches a smooth consistency.

In a large mixing bowl, combine the cottage cheese, almond flour, baking powder, salt, olive oil, spinach, and shredded mozzarella. Mix well until the dough forms a uniform texture.

Roll the dough into a thick log about 6 inches long, then divide it evenly into 6 pieces.

Shape each piece into a flattened circle and press a hole in the middle with your finger. Place the pieces onto the prepared baking sheet.

Brush the tops with egg wash (optional) for a golden finish and bake for 22–25 minutes, or until lightly browned. Allow them to cool on a wire rack.

While baking the cottage cheese rounds, heat the olive oil in a pan and fry the eggs into circular shapes. Aim for a neat round size to match the cottage cheese.

Assemble the bites by placing a fried egg circle between two spinach cottage cheese rounds. Please feel free to serve warm or store it for a quick snack.