Go Back
Print
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Fresh Fruit with Cranberry Dip
Course:
Appetizer, Snack
Servings:
24
Calories:
70
kcal
Ingredients
8
oz
sour cream
1/2
cup
whole berry cranberry sauce
1/4
tsp
nutmeg
1/4
tsp
ground ginger
4
cups
fresh pineapple
4
medium apples
4
medium pears
1
tsp
lemon juice
Instructions
Place sour cream, cranberry sauce, nutmeg and ginger in a food processor and process until well mixed. Remove to a small bowl.
Cut pineapple into bite-size pieces. Cut apples and pears into 12 slices each. Toss apple and pear slices with lemon juice to prevent browning
Arrange fruit on platter with dip bowl in the middle. Chill until ready to serve.
Notes
Serving Size: 2 tablespoons dip, 2 slices apple, 2 slices pear and 3 pineapple chunks.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
13
g
|
Protein:
0
g
|
Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
8
mg
|
Potassium:
101
mg
|
Fiber:
2
g
|
Calcium:
17
mg
|
Phosphorus:
15
mg