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Jicama and Carrot Salad

Course: Salad, Side Dish
Servings: 4
Calories: 75kcal

Ingredients

  • 1/2 cup carrots
  • 1 1/2 cups jicama
  • 1 tbsp cilantro
  • 2 tbsp lime juice
  • 1 tbsp canola oil
  • 1 tbsp  honey

Instructions

  • Grate the carrots and jicama. Chop the cilantro. Combine in a medium bowl.
  • In a small jar or bowl combine lime juice, oil and honey. Pour over the carrot mixture and toss to combine.

Nutrition

Calories: 75kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 130mg | Fiber: 3g | Calcium: 12mg | Phosphorus: 15mg