Easy Kale Salad
This is so easy to make, healthy and delicious. Serve to guests and everyone will rave!
Prep Time15 minutes mins
refrigerate15 minutes mins
Total Time30 minutes mins
Servings: 4
Calories: 229kcal
- 1 large head kale, stemmed, leaves cut into bite-size pieces
- 1/2 cup balsamic vinegar
- 1/3 cup extra-virgin olive oil
- 1/2 lemon, juiced
- 1/4 cup slivered raw almonds
- coarse sea salt to taste
Place kale in a large bowl. Drizzle balsamic vinegar, olive oil, and lemon juice over the top; toss to coat. Add almonds and salt; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, 15 to 30 minutes.
Calories: 229kcal | Carbohydrates: 7.5g | Protein: 1.8g | Fat: 21.8g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 93mg | Potassium: 128mg | Fiber: 1g | Calcium: 41mg | Iron: 2mg