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Easy BBQ Beef Sandwiches

Course: Entree, lunch, Main Course
Servings: 14
Calories: 450kcal


  • 3/4 cup brown sugar
  • 12 oz beer
  • 8 oz no salt added ketchup
  • 4 lbs chuck roast
  • 14 hamburger buns


  • Preheat oven to 325° F. Mix brown sugar, beer and ketchup.
  • Put roast in a 9” x 13” pan and pour sauce mixture over it to coat. Cover with foil and bake 4 to 5 hours or until meat falls apart.
  • Cool and cut off fat and cut meat in small pieces.
  • Reheat in sauce and serve on buns with toppings of your choice.


Serving Size: 1/2 cup beef + 1 bun