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Roasted Rosemary-Cauliflower

Course: Side Dish
Servings: 9
Calories: 32kcal

Ingredients

  • 6 cups cauliflower florets
  • 1 tbsp  fresh rosemary
  • 1 1/2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 450° F.
  • Cut cauliflower florets into bite-size pieces. Chop rosemary.
  • In a large bowl, toss cauliflower with remaining ingredients.
  • Spread seasoned cauliflower on an ungreased baking sheet. Roast for 15 minutes; remove from oven and stir.
  • Continue roasting for 10 minutes or until cauliflower is tender and lightly browned.