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5 from 1 vote

Carrot Cake Banana Bread

Delicious Carrot-Banana Bread.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breads, Grains, and Cereals, Carbohydrate Foods
Cuisine: Dairy Free, Diabetes Friendly, High Calorie, Lacto-Ovo Vegetarian, Low Saturated Fat, Soy Free, Vegetarian with Eggs
Keyword: banana, carrot, fruit, Vegetable
Servings: 8
Calories: 330kcal

Ingredients

  • 2 Ripe Bananas
  • 1/4 Cup Brown Sugar
  • 2 TBSP Agave Syrup
  • 1/2 Cup Canola Oil
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 2 Cup Flour-All Purpose
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 Cup Carrots-Shredded
  • 1/3 Cup Pecans-Chopped

Instructions

  • Preheat oven to 350°F. In large bowl, mash bananas and add brown sugar, agave, egg, canola oil, and vanilla extract. In a separate bowl, sift flour, baking powder and salt. Add cinnamon and nutmeg. Add dry ingredients to the mashed banana mixture and combine. It does not have to be completely combined. Stir in carrots and pecans. Spread batter into oiled or lined loaf pan and top with additional pecans. Bake for 60 minutes. Serve warm.

Notes

Banana-Carrot Bread

Nutrition

Calories: 330kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 1102mg | Potassium: 88mg | Fiber: 2g | Calcium: 0mg | Iron: 0mg