Tasty Grilled Chicken Salad
Entree, lunch, Main Course
red wine vinegar
Mrs. Dash® garlic herb seasoning blend
boneless, skinless chicken breasts
small red onion
plain breadsticks, 9-1/4” x 3/8” size
Make dressing by combining olive oil, vinegar, Mrs. Dash seasoning and salt.
Place chicken in a zip top bag and add 2 tablespoons of the dressing to coat chicken pieces.
Heat a grill to medium high heat.
Place chicken breasts on grill and cook 8 to 10 minutes until juices are clear and chicken is cooked through. Remove from heat and rest 5 minutes.
Tear lettuce into peices. Cut onion into rings.
Arrange lettuce, onion rings and strawberries evenly on four plates.
Slice each breast diagonally and place on each lettuce bed.
Pour 1 tablespoon remaining dressing over each salad.
Serve each salad with 2 breadsticks.
Serving size: 1 chicken breast over 1-1/2 cups salad