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Are Veggie Chips or Straws Healthier Than Potato Chips?
Nutrition experts say some ostensibly good-for-you veggie chips and straws are just junk food in disguise. Source: Are Veggie Chips or Straws Healthier Than Potato Read more
Smoothie fans, take note: The FDA now tests frozen berries for hepatitis A, norovirus
The FDA has begun testing frozen berries for hepatitis A and norovirus. The U.S. had four frozen-berry-related outbreaks between 1997 and 2016. Source: Smoothie fans, take note: The FDA now Read more
Are Onions and Garlic Healthy? Here’s What Experts Say
Garlic and onions are staples for many home cooks. But do these plants actually add any health benefits to your dishes? Or are they purely for flavor? Source: Are Onions and Garlic Read more
100% fruit juice, soda linked to increased mortality
Drinking 100% fruit juices and other sugar-sweetened beverages such as soft drinks, sodas and fruit-flavored drinks was associated with increased all-cause mortality, according to findings Read more
Is processed food bad for you? Study says yes, absolutely | Well+Good
The question, “Is processed food bad for you, really?” may have crossed your mind. Now, science has a compelling reason to eat more whole foods. Source: Is processed food bad Read more
Micronutrients: Mercury
Mercury is considered the most toxic heavy metal in the environment and, according to the World Health Organization, one of the top 10 chemicals of public health concern. Source: Read more
Food safety: What’s lurking in rice?
Marketplace commissioned lab tests on popular brands of rice cereals and snacks to test for levels of arsenic, a chemical that can be especially harmful for babies and children. We Read more
How to Keep Food Poisoning at Bay
Following the recipe for food safety is a must anytime you’re in the kitchen, and it starts with clean hands, the Academy of Nutrition and Dietetics says. Source: How to Keep Food Read more
Hy-Vee tests grocery shopping app to reduce food waste
Flashfood serves up discounts on near-expiring products Source: Hy-Vee tests grocery shopping app to reduce food Read more
Supermarket Items You Should Make Yourself
Avoid unnecessary fat, calories, sugar and preservatives by making your own versions of these items at home. Source: Supermarket Items You Should Make Read more
Dirty Dozen Guide to Food Additives: Generally Recognized as Safe – But is it?
The government classifies some additives as “Generally Recognized as Safe” or GRAS. They are presumed to be safe in food and are not required to undergo pre-market review and approval. Read more
Death-Cap Mushrooms Are Spreading Across North America
“There’s nothing in the taste that tells you what you are eating is about to kill you.” Source: Death-Cap Mushrooms Are Spreading Across North Read more
Arsenic and Lead Are in Your Fruit Juice: What You Need to Know
Consumer Reports’ testing has discovered concerning amounts of toxic heavy metals including arsenic and lead in fruit juice, and many of those juices marketed to children. Source: Read more
Are “healthy” snacks actually good for you?
Vegetable-themed snacks like cauliflower puffs and Peatos aren’t traditional potato chips, but they’re not not chips, either. Source: Are “healthy” snacks actually good for Read more
How do we know what we are eating, really? Find out
Federal government scientists and regulators and food industry officials are scrambling to respond to emerging evidence that arsenic, a known human carcinogen, contaminates many otherwise Read more
EWG’s Tap Water Database: What’s in Your Drinking Water?
Look up your local water system to find out which pollutants might be of concern, and find suggestions on the best kinds of home filters to remove those chemicals. Source: EWG’s Tap Read more
fairlife® | Ultra-Filtered Milk
fairlife’s patented cold filtration process filters natural milk to increase protein and calcium and decrease lactose and sugar. #BelieveInBetter Source: fairlife® | Ultra-Filtered Read more
Analysis | Why E. coli keeps getting into our lettuce
Consumers have grown to love convenience salads, from tubs of pre-washed baby spinach to bags of chopped romaine. There’s only one problem with these modern-day conveniences: They’re Read more
Get ready for pea milk. It doesn’t taste like peas and it’s not even green. – The Washington Post
Milk made from peas has more protein than other alternative milks, and it doesn’t contain common allergens. Source: Get ready for pea milk. It doesn’t taste like peas and it’s not Read more