Popcorn with Sugar and Spice
- 8 cups air-popped popcorn
- 2 tbsp unsalted butter
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Heat the butter, sugar, cinnamon and nutmeg on the stove in a saucepan until butter melts and sugar dissolves. If preferred, microwave the ingredients in a microwave-safe bowl. Be careful not to burn the butter.
- Drizzle spiced butter mixture over popped popcorn; mix well. Serve immediately for best results.
Serving: 2cups | Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Cholesterol: 16mg | Sodium: 2mg | Potassium: 56mg | Fiber: 3g | Calcium: 6mg | Phosphorus: 60mg