Draft – Easy Carrot Fries

Source

Kids will eat their veggies when you make delicious carrot fries. Cut 2 pounds of carrots into sticks; toss with 2 teaspoons olive oil. Spread on parchment-lined baking sheet; sprinkle with 1 teaspoon salt. Bake at 400 degrees for 20 to 25 minutes. Serve warm.