Here’s a recipe for General Tso’s Chicken
When making chinese food, you can cut sodium by reducing the soy sauce by half. As your taste buds adjust, using the “normal” amount of salt or salty ingredients will begin to taste extremely salty.
Here’s a recipe for General Tso’s Chicken
When making chinese food, you can cut sodium by reducing the soy sauce by half. As your taste buds adjust, using the “normal” amount of salt or salty ingredients will begin to taste extremely salty.