Roasted Garlic Pepper Beans

Course Side Dish
Servings 4
Calories 70kcal


  • 1 lb fresh green beans
  • 1 1/2 tbsp  tablespoons olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper


  • Preheat oven to 450° F. Wash green beans and trim ends.
  • Line a rimmed baking sheet with aluminum foil and spread beans on foil.
  • Pour olive oil over beans and sprinkle on garlic powder. Toss gently to coat beans evenly.
  • Roast in oven for 10 minutes. Remove baking sheet from oven and redistribute beans for even baking.
  • Return to oven and bake for approximately 10 additional minutes or until beans have a few golden brown areas. Remove from oven, season with ground pepper and serve. 


Serving: 1cup | Calories: 70kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 220mg | Fiber: 4g | Calcium: 40mg | Phosphorus: 40mg

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