This tangy chicken pairs well with brown rice. Green beans make a nice side dish.
Course Entree, Main Course
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
6skinless, boneless chicken breast halves
ground black pepper to taste
2tbspBertolli extra virgin olive oil
1onion, thinly sliced
114.5 ounce) can diced tomatoes
Season both sides of chicken breasts with garlic salt and pepper.
Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
Pour diced tomatoes and balsamic vinegar over chicken; season with basil and Italian seasoning. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).