Carrot-Cucumber Salad

Course Salad, Side Dish
Servings 4
Calories 25kcal

Ingredients

  • 1/4 cup unseasoned rice vinegar
  • 1 tsp sugar
  • 1/2 tsp olive oil
  • 1/8 tsp black pepper
  • 1/2 cucumber
  • 1 cup carrots
  • 2 tbsp green onion
  • 2 tbsp red bell pepper
  • 1/2 tsp Mrs. Dash® Italian Medley seasoning blend 

Instructions

  • Combine rice vinegar, sugar, olive oil and black pepper in a medium bowl. Stir with a whisk.
  • Cut the 1/2 cucumber in half vertically, remove seeds and slice. Slice carrots and green onion. Finely chop bell pepper.
  • Add carrots, onion, red bell pepper, cucumber and Mrs. Dash to vinegar mixture; toss to coat.
  • Cover and chill 30 minutes.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 180mg | Fiber: 1g | Calcium: 20mg | Phosphorus: 22mg

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